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Industry
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Properties
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Pharmaceutical
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Ideal
for all liquid formulations as well as medicinal syrups
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Beverages
Cold drinks, lemonades, Squashes, Juices, Sherbets
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Instant
energy due to direct assimilation of glucose and fructose in blood
without actually increasing body's insulin level, Increased
sweetness, No crystallization when used in cold recipes.
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Bakery
& Confectionery Bread, Cakes and Pastries
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Lowers
baking temperature for faster baking and enhances aroma, improves
textures & taste, Gives faster richer crust and reduce breakage
of biscuits.
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Herbal
cosmetics
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Excellent
Humactant
hence Prevents Crystallization
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Food
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Reducing
properties helps in inhibition of oxidative degradation in foods
like jams, jellies, ketchup's, ice creams, fruit juices
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Ice-cream
and dairy products
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Imparts
more luster and color, while retaining integrity and nutritional
value of the product, Tenderizes and helps retain moisture thus
ensuring freshness and longer shelf life.
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Distillery
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Dissolves
much faster than white crystal sugar, Quantity of additives like
Glycerin, Propylene glycol and Sorbitol are considerably
reduced
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